Located at 312 S Gay Street in downtown Knoxville, The Humble Hog is a modern celebration of Southern barbecue traditions served with innovation and community spirit. Founded by chef and owner Ben Grice, this Texas‑inspired BBQ haven officially opened its doors on February 26, 2024 after a period of careful recipe testing and community engagement. At its core, The Humble Hog believes that “barbecue is our method, not our menu” — a philosophy reflected in their thoughtful approach to flavor development and inventive menu creativity.

Inside, guests are greeted by a cozy and stylish space where rustic elements like barn‑wood walls and a repurposed Tennessee Vols countertop create a welcoming, lived‑in charm. The space also includes thoughtful details like a repurposed architect’s table originally belonging to the owner’s father and a back room with a long table for group gatherings. Whether dropping in solo, enjoying with friends, or attending a special gathering, the vibe is one of relaxed community and Southern hospitality in motion.